With only the DC primary left to go, Senator Sanders brought his admirable and necessary state-by-state campaign to the nation’s capital.
There haven’t been too many real interviews with Bernie Sanders this election season. Outside of his regular appearances with Thom Hartmann on their long-standing “Brunch with Bernie” series, when the MSM do deign to have him on, at around a hundredth of the time allotted to a certain real estate mogul and reality TV star, he’s either constantly marginalized or asked an endless stream of questions about Trump and Clinton, the two world famous candidates who fuel the networks’ ratings, instead of allowed to have serious policy discussions.
So it was a pleasure to see him appear on The Young Turks program the other day, even if the questions didn’t often stray from the current state of the race. I wish he could have stayed for an hour. Neither Cenk, nor the rest of us, would have minded at all.
Sanders hit a big trifecta this weekend, winning in Washington, Alaska and Hawaii by enormous margins, making it five contests in a row now where he’s won almost every single county precinct in those elections.
Good news in the ongoing fight for consumers’ right to know! By a slim 1-vote margin, the bill was stopped in its tracks. Thanks to the efforts of numerous consumer, health and anti-GMO groups, their communities and their state representatives.
The Center for Food Safety reports:
Defeat of the “DARK Act” is Major Victory for America’s Right to Know
Today the Deny Americans the Right to Know (DARK) Act failed to garner enough votes for cloture by a vote of 49-48, effectively defeating the bill. The bill introduced by Senator Roberts (R-KS) faced bi-partisan rejection. The bill would have preempted the genetically engineered food labeling laws in Vermont, Connecticut, Maine and Alaska. In its place it would have put a voluntary labeling scheme that relies primarily on QR codes, websites and call in numbers to inform consumers about the presence of GMOs.
“The defeat of the DARK Act is a major victory for the food movement and America’s right to know,” said Andrew Kimbrell, Executive Director of the Center for Food Safety. “It also is an important victory for Democracy over the attempt of corporate interests to keep Americans in the Dark about the foods they buy and feed their families.” Kimbrell concluded. Continue reading
It’s a relatively tough existence being made of water. Water in of itself is most likely used to the drill; a liquid drop, a collective puddle or a cumulative roaring ocean in moderate climes, converting to steam and evaporation in hot and dry temperatures, and taking on solid form as snow and ice in the bitter cold. But what about lifeforms made up primarily of water? Approximately 60% of an adult human is made up of that hydrogen/oxygen combo, and 3/4 of the surface of our planet is water. And none would disagree that both humans and the Earth are having a bit of a tough go of it, although much of that rests on the former.
But imagine being made of 98.5% water (plus a combined 1.5% scarf, carrot and charcoal) and being dependent on both a willing human and a suitable temperature range to even exist. Toss in the fact that they’re an annual species whose life expectancy only spans a single season, and that there is no accounting for taste when mom only lets you use the household’s most expendable scarf to adorn your snow creation, and you can see why snowmen and snowwomen across the country have a bit of the blues.
Cartoon by DCMunford.
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You cannot get it by taking thought,
you cannot seek it by not taking thought.
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All over NorthWest DC, every winter brings a bright yellow sight. The seasonal return of your Dead Gingko Leaf Overlords! Click images for larger pic view.
Surviving the food is easy. Surviving your relatives’ inane political discourse without reaching across the table and grabbing them by the lapels is a study in patience. Keep a copy of “Hello” handy.